Shanghai Vegetable (bimonthly) is a professional journal of science and technology co-sponsored by Shanghai Academy of Agricultural Sciences and Shanghai Vegetable Economic Research Society. It was first published in April, 1987, and published in China and abroad on 15th from February to December, based in East China and facing the whole country. This publication provides reference for decision-makers of vegetable industry, technology for vegetable producers and information for vegetable operators. The readers of this magazine are mainly vegetable producers, operators, agricultural technology extension personnel, teachers and students of professional colleges, etc.

Main coverage: This journal pays attention to the advancement, novelty, practicability and operability of scientific and technological achievements. It mainly reports the new achievements, new technologies, new experiences, and new methods in the development of vegetable industry, as well as the new developments of vegetable science and technology at home and abroad. < /p>

Main columns: This journal has improved seed breeding, excellent new varieties, cultivation techniques, plant protection, soil fertilizer, fruits and flowers, edible fungi, storage and processing, horticulture and facilities, research review and other columns.
The international standard serial number: ISSN 1002-1469; the domestic unified serial number: CN 31-1588 / S emailed code: 4-679 < /p>